Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 5 fresh sage leaves
- 150 g onions, quartered
- 2 garlic cloves
- 20 g olive oil
- 70 g middle bacon, diced (3 cm)
- 750 g lamb neck fillets, cut in pieces (2-3 cm)
- ¼ tsp fine sea salt
- ½ tsp ground black pepper
- 2 carrots, cut in pieces (1 cm)
- 2 celery stalks, cut in pieces (1 cm)
-
2
Tbsp meat stock paste, homemade
or 2 Tbsp vegetable stock paste, homemade - 400 g tinned chopped tomatoes
- 200 g dry white wine
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 393 kcal
- Protein
- 44 g
- Carbohydrates
- 7 g
- Fat
- 43 g
- Fibre
- 4 g
In Collections
Alternative recipes
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Beef Bourguignon
1hod. 30min
Braised Lamb Shanks
3h 20 min
Meatballs with Tomato Sauce
45min
Beef and Mushrooms with Cauliflower Salad
45min
Spring Chicken Casserole
1hod. 30min
Beef Goulash with Bread Dumplings
1hod. 30min
Brodet (Fish stew)
1h 15min
Lamb Spezzatino
1h 45min
Chicken Tagine
25p
Couscous with Chicken and Lamb
1h 10min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min