Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Char Siu
- 300 - 350 g pork shoulder steaks (approx. 2 steaks)
- 2 tsp sugar
- ½ tsp Chinese five spice powder
- ½ tsp cloves
- 2 star anise
- 15 g hoisin sauce
- 15 g light soy sauce
- 20 g Shaoxing rice wine
- ½ Tbsp honey
Chinese Puff Pastry
- 15 g sugar
- 120 g unsalted butter, soft
- 60 g water
- 275 g plain flour, plus extra for dusting
Filling
- 4 garlic cloves
- 10 g vegetable oil
- 15 g oyster sauce
- 10 g Shaoxing rice wine
- 100 g water, plus extra for sealing pastry
- 1 tsp sesame oil
- 1 ½ tsp cornflour, mixed with 1 Tbsp water
- ½ tsp ground white pepper
Assembly
- 1 medium egg, beaten
- 1 - 2 Tbsp sesame seeds, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 833 kJ / 199 kcal
- Protein
- 8 g
- Carbohydrates
- 19 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Sodium
- 66 mg
In Collections
Alternative recipes
Tangzhong Milk Bread
2 Std. 35 Min
Ngo Hiang (Five Spice Meat Rolls)
45min
Pineapple Tarts
1 godz. 30 min
Thai Prawn Patties
1h 20min
Inti Kelapa (Sweet Coconut Filling)
15min
Vietnamese Lemongrass Chicken
1h 5min
Mini Chocolate and Apricot Panettone
2 godz. 30 min
Pan-fried Bao Buns
1 godz. 30 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Hokkaido Milk Loaf
4 godz. 20 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3hod. 20min