Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1 ½ tsp salt, plus extra to taste
- 600 g potatoes, cut in pieces (2-3 cm)
- 10 g butter, plus extra for greasing
- 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
- 1 lemon, preferably organic, grated zest and juice
- 1 pinch freshly ground pepper, plus extra to taste
- 100 g shallots, cut in halves
- 300 g button mushrooms, cut in slices
- 50 g dry white wine
- 50 g cream
-
200
g spreadable cheese (e.g. Laughing Cow®)
or 200 g cream cheese - 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 45 g
- Carbohydrates
- 27 g
- Fat
- 48 g
- Fibre
- 4 g
Alternative recipes
Meatballs with tomato sauce
45 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min.
Spaghetti carbonara
40 min.
Potato cakes
45 min
Cod with citrus butter
50 min.
Pea and Ginger Soup, Lemon Salmon with Broccoli
50 min.
Chicken casserole with saffron and orange
1 Std. 35 Min
Beef goulash with bread dumplings
1 Std. 30 Min
Tagliatelle with porcini mushrooms
1 Std.
Meatloaf
1h 20 min.
Stuffed peppers with rice and tomato sauce
1 Std.
Creamy mushroom soup
20 Min