Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 240 g flat rice noodles, rinsed to soften
- 180 g fresh beansprouts, tails removed
- 1200 g beef broth
- 80 g onions, cut in rings
- 360 g beef, thinly sliced (5 mm) (see tip)
- 20 g fresh coriander leaves
- 2 Tbsp spring onions, finely chopped (5 mm)
- 3 - 4 lemons, freshly squeezed juice only, to taste
- 2 - 3 fresh red chillies, deseeded, diced, to taste
- Nutrition
- per 1 portion
- Calories
- 883 kJ / 211 kcal
- Protein
- 13 g
- Carbohydrates
- 11 g
- Fat
- 13 g
- Fibre
- 1 g
In Collections
Alternative recipes
Chinese pork with vegetables
1 Std. 20 Min
Curry chicken
1h
Beef Chipotle Soup
55min
Green Curry Chicken
55min
Pork and Mushroom Broth
1h 25min
Japanese Ramen Noodle Soup
1h 40min
Mexican Chicken Soup
40min
Pad Thai Noodles with Prawns
30 Min
Chicken Pad Thai
20 Min
Sardine Empanada
1h 40min
Vietnamese Beef Pho
1h 45 min
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
1 Std. 10 Min