Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Za'atar
- 20 g dried thyme
- 15 g dried oregano
- 15 g dried savory (see tip)
- 10 g sumac (see tip)
- 1 tsp fine sea salt
- 10 g sesame seeds
Flatbread (Manakish)
- 1 ½ tsp dried instant yeast
- 500 g plain flour, plus extra for dusting
- 275 g water
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 50 g olive oil, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 2379 kJ / 565 kcal
- Protein
- 14 g
- Carbohydrates
- 93 g
- Fat
- 15 g
In Collections
Alternative recipes
Vegetable Samosa Filling
30 min
Persian Flatbreads
1 Std. 45 Min
Pretzels
1h
Semolina Cake with Rosewater (Namoura)
40 Min
Falafel
24h
Spinach Fatayers
2h
Persian Dill and Lima Bean Rice with Pomegranate
40 Min
Pitta Bread
2h
Lebanese Spiced Flatbread
3 godz. 20 min
Traditional Samosa
1 Std. 30 Min
Persian Flatbread with Herb and Walnut Dip
2h 35min
Naan Bread with Onion and Cumin
1 Std. 30 Min