Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz dried shiitake mushrooms, sliced in halves
- hot water, to soak mushrooms
- 3 garlic cloves
- 1 oz olive oil
- ½ oz dried shrimp
- 16 oz Chinese cabbage leaves, cut into pieces (1 in.)
- 2 oz carrots, thinly sliced rounds
- 1 tsp salt, to taste
- 2 pinches ground white pepper
- 1 tsp rice flour
- 2 tbsp water
- sesame oil, to serve
- Nutrition
- per 1 portion
- Calories
- 501 kJ / 119.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 10.7 g
- Fat
- 7.5 g
- Saturated Fat
- 1 g
- Fibre
- 2.4 g
- Sodium
- 744.6 mg
In Collections
Alternative recipes
Ginger sesame oil chicken
25 Min
Yasai Yaki
25 Min
Stir fried broccoli with carrot
15min
Chicken porridge with century egg
30min
Stir-Fried Vegetables (TM5 Metric)
10min
Kai yang bai cai (braised cabbage with mushrooms)
40 Min
Stir-Fried Vegetables
15min
Mapo tofu
15min
Braised Chicken with Mushroom
1 Std. 30 Min
Savory Rice Porridge (Congee)
35 Min
Four Course Meal (Chicken Rice)
1 Std. 25 Min
Fast and easy stir fried mee hoon
20min