Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter, cut into pieces, plus extra for greasing
- 3 eggs
- 150 g icing sugar, plus extra for dusting
- 300 g rhubarb (see Tip)
- 250 g plain flour
- 2 tsp baking powder
- 1 tsp natural vanilla extract
- 60 g milk
- 1 pinch salt
- 2 tsp raw sugar, for sprinkling
- whipped cream, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1801.4 kJ / 428.9 kcal
- Protein
- 7.4 g
- Carbohydrates
- 48.1 g
- Fat
- 23.3 g
- Saturated Fat
- 14.3 g
- Fibre
- 2 g
- Sodium
- 142.2 mg
In Collections
Alternative recipes
Chocolate "feed a crowd" cake
1 Std.
Gingerbread biscuits
2h 20min
Brown sugar kumara cake
1 Std. 25 Min
Quick almond biscuits
35 Min
Hot cross buns
1 Std. 40 Min
Seriously Lemony Slice
1 Std. 20 Min
Stone fruit crumble
1h 15min
Spiced cherry brioche wreath
2h 20min
Chocolate and anise fruit bark
2h 20min
Apricot Danish slice
40 Min
Red and green Christmas shortbread
2h 20min
Caribbean carrot cake
2 Std. 10 Min