Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g black peppercorns
- 4 beef fillet steaks (approx. 150 g each)
- 60 g liquid beef stock
- 40 g brandy
- 60 g double cream
- 50 g unsalted butter, diced
- 2 Tbsp olive oil
- 1 pinch fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 4072.7 kJ / 973.4 kcal
- Protein
- 69.1 g
- Carbohydrates
- 5.4 g
- Fat
- 71.4 g
- Saturated Fat
- 30.7 g
- Fibre
- 1.9 g
- Sodium
- 217.4 mg
Alternative recipes
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 Min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 Min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 Min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 godz. 40 min
Salmon with Sticky Tomato Glaze
40min
Mussels in Cream and White Wine Sauce
45 Min
Prawn and Chorizo Paella
45 Min
Cod with Citrus Butter; Warm Chocolate Chip Muffins
No ratings
Steamed Sea Bass with Watercress Orange Couscous
35 Min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 Min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30 Min
Sirloin Steak with New Potatoes and Chimichurri
40min