Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 6 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, zest only, no white pith
- ½ tsp dried chilli flakes (optional)
- 2 tsp dried oregano
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 60 g bread of choice, cut into pieces
- 4 slices prosciutto, cut into pieces
- ½ brown onion, cut into halves
- 1 garlic clove
- 500 g pork mince
- 1 egg
- 1 tsp salt
- ½ tsp ground black pepper
- olive oil, for greasing
Tomato sauce
- 100 g tasty cheese, cut into pieces (3 cm)
- 1 garlic clove
- 50 - 80 g brown onion, cut into halves
- 30 g olive oil, plus extra for greasing
- 800 g canned crushed tomatoes
- 1 tsp salt
- 2 pinches ground black pepper
Herbed couscous
- 400 g couscous
- 400 g boiling water
- ½ lemon, juice only
- 1 tbsp salted butter
- Nutrition
- per 1 portion
- Calories
- 2953.8 kJ / 703.3 kcal
- Protein
- 41.3 g
- Carbohydrates
- 59.2 g
- Fat
- 32.1 g
- Saturated Fat
- 13.1 g
- Fibre
- 6.2 g
- Sodium
- 1478.4 mg
In Collections
Alternative recipes
Chicken and pesto risoni
35min
Beef ragu
1 Std. 25 Min
Chicken with spinach and almond pesto tagliatelle
35min
Chicken pesto pasta
30 Min
Red pesto chicken salad
35min
Paprika chicken with sour cream sauce
1h 15 min
Slow-cooked pulled pork with steamed buns
3h
Pork cannelloni with vegetable sauce
1h
Meatball subs
55min
Sumac beef with olive and parsley smashed potatoes
2 Std. 30 Min
Caprese hasselback chicken
40 Min
Sour cream and chicken enchiladas
1 Std. 10 Min