Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g sugar
- 30 g almonds
- 200 g unsalted butter, diced, plus extra for greasing
- 340 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
-
1 ½
tsp vanilla sugar, homemade
or 1 tsp natural vanilla extract
Lemon Filling
- 150 g sugar
- 3 - 5 lemons, thin peelings of skin of 1 and 130 g juice
- 5 medium eggs, 4 separated
- 100 g unsalted butter, diced
Meringue Topping
- 160 g sugar
- 1 pinch fine sea salt
- Nutrition
- per 1 slice
- Calories
- 2178 kJ / 521 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Fibre
- 0.8 g
Alternative recipes
Meringue Topped Mince Pies
55 Min
Profiteroles
2h 15min
Barbecue Sauce
20 Min
Sweet Shortcrust Pastry
1h 50min
Shortcrust pastry
5 Min
Berry mousse
4 godz. 50 min
Fruit Sauce (Coulis)
10min
Béchamel Sauce
15min
Lemon Tart
4h 30min
Lemon meringue tart
2h 30min
Profiteroles
2h 15min
Deconstructed Lemon Tarts
30min