Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla Sauce (Crème Anglaise)
- 450 g milk
- 6 egg yolks, from medium eggs
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue Islands
- 30 g sugar
- 6 egg whites, from medium eggs
- 1 pinch fine sea salt
- 30 g liquid caramel (see tip) (optional)
- 25 g pistachio nuts, unsalted, shelled, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
In Collections
Alternative recipes
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Orange Liqueur Zabaglione
15min
Salmon Soufflé
1h
Floating islands
40 Min
Tzatziki
20min
Pike Perch Fillets with Fresh Corn Polenta
1h 5min
Crema catalana
40 Min
Aioli
10min
Avocado mayonnaise
15min
Spinach and Cheese Soufflés
35 Min
Quick cheese soufflés
45 Min
Floating islands
40 Min