Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g plum tomatoes, ripe, halved (see tip)
- 50 g green peppers, cut in pieces
- 40 g onions, quartered
- 70 g cucumber, partially peeled, cut in pieces
- 1 garlic clove
- 30 g vinegar
- 1 tsp fine sea salt
- 50 - 100 g extra virgin olive oil, to taste
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 620.2 kJ / 148.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8.1 g
- Fat
- 12.8 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.3 g
- Sodium
- 397.6 mg
Alternative recipes
Sicilian Caponata - Caponata siciliana
30min
Roasted Aubergine with Oyster Mushrooms
1 Std.
Gazpacho
1 Std. 15 Min
Gazpacho
1 Std. 15 Min
Baba Ganoush
1 Std.
Aubergine Caviar (Moutabel)
55min
Creamy Courgette Soup
25 Min
Gazpacho
1 Std. 15 Min
Natillas
1 Std.
Salmorejo
10 Min
Pea Gazpacho
4h 15 min
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.