Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pink Macarons
- 150 g caster sugar
- 75 g ground almonds
- 2 egg whites, from large eggs
- food colouring paste, pink, as desired
White Chocolate Buttercream Filling
- 60 g white chocolate, small pieces or callets
- 150 g icing sugar
- 70 g unsalted butter, soft
- Nutrition
- per 1 piece
- Calories
- 362 kJ / 87 kcal
- Protein
- 1 g
- Carbohydrates
- 11.8 g
- Fat
- 3.9 g
In Collections
Alternative recipes
Profiteroles
2 Std. 15 Min
Baked Doughnuts
1 Std.
Giant doughnuts
2 Std. 40 Min
Meringue Ghosts
12 Std. 25 Min
Fondant Icing
35 Min
Raspberry and Vanilla Éclairs
2 Std.
Chocolate Macarons
25h 30 min
Raspberry and Orange Jaffa Cakes
7h 45 min
Caramel Pecan Macarons
2 Std. 15 Min
Prawn Tempura Rolls
2 Std. 40 Min
Ombre Cake
2 Std. 10 Min
Vanilla Bean Marshmallows
2 Std. 15 Min