Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 200 g water
- 35 g olive oil
- 2 tsp dried instant yeast, crumbled
- 150 g maize flour
- 150 g strong white bread flour, plus extra for dusting
- 100 g strong wholemeal bread flour
- 1 tsp fine sea salt
Topping
- 50 g hazelnuts, cut in pieces
- 250 g cooked beetroot, cut in pieces
- 30 g olive oil, juice only (approx. 15 g)
- ½ lemon, juice only (approx. 15 g)
- 2 garlic cloves, or to taste
- 1 tsp fine sea salt, or to taste
- 2 pinches ground cumin, or to taste
- 100 g kale, tough stalks removed then roughly chopped
- 100 g feta cheese, crumbled
- 200 g grated mozzarella
- Nutrition
- per 1 portion
- Calories
- 3590 kJ / 858 kcal
- Protein
- 33 g
- Carbohydrates
- 77 g
- Fat
- 46 g
In Collections
Alternative recipes
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Mediterranean Pearl Barley Risotto
1h
Bean Burgers with Pistou and Slaw
1h 30min
Nut Balls with Tomato Sauce
50 min
Garlic and White Bean Stew
50 min
Kale Meat(less) Balls
30min
Chickpea Gratin
1h
Carrot, Pumpkin and Chard Pie
1h 20 min
Pearl Barley and White Bean Stew
1h
Pearl Barley Risotto with Mushrooms
50 min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Aubergine, Courgette and Red Lentil Gratin
1h 10min