Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cardamom Crunch Topping
- 30 g plain flour
- 30 g light brown sugar
- 25 g unsalted butter, cold, diced
- ½ tsp ground cardamom
Muffins
- 120 g granulated sugar
- 1 lemon, thin peelings of skin only
- 100 g unsalted butter, diced
- 100 g plain yoghurt
- 180 g plain flour
- 2 large eggs
- 2 tsp baking powder
- 250 g fresh blackberries
- Nutrition
- per 1 piece
- Calories
- 921 kJ / 220 kcal
- Protein
- 3.5 g
- Carbohydrates
- 28.6 g
- Fat
- 10.2 g
In Collections
Alternative recipes
Chocolate Hazelnut Torte with Fresh Berries
45p
Raspberry Peach Crumb Cake
2 Std.
Almond Cake with White Chocolate Topping
2h 50min
Blueberry Scones with Honey and Walnut Butter
30p
Oatmeal Raisin Cookies
50p
Blueberry and Lemon Spumble
1h 35min
Blueberry Bakewell Traybake
1 Std. 30 Min
Apple Crumble Cake
1h 10min
Flourless Chocolate and Nut Torte (gluten free)
1óra 50p
Pear Pastry with Cream Cheese
50p
Cacao and Orange bars
2 Std. 15 Min
Maple, Pecan and Banana Bread
1 Std. 30 Min