Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coffee and Chocolate Sponge
- 100 g espresso, brewed, milky (see tip)
- 130 g caster sugar
- 130 g light brown sugar
- 230 g unsalted butter, soft, plus extra for greasing
- 240 g spelt flour
- 1 ½ tsp baking powder
- 4 large eggs
- 30 g cocoa powder
Coffee and Chocolate Icing
- 280 g unsalted butter, soft
- 500 g icing sugar
- 3 tsp instant coffee, dissolved in 1 Tbsp boiling water then set aside to cool
- 150 g dark chocolate, small pieces or callets
- 70 g coffee beans, chocolate-coated, for garnishing
- Nutrition
- per 1 slice
- Calories
- 2461 kJ / 588 kcal
- Protein
- 5.8 g
- Carbohydrates
- 64.6 g
- Fat
- 34.1 g
In Collections
Alternative recipes
Chocolate Fudge Cake
1h
Ultimate Chocolate Cake
2 godz. 15 min
Tropical Fruit Orange Cake
2 Std. 40 Min
Apricot Raspberry Cheesecake
5 godz. 30 min
Apricot Danish Pastries
40min
Chocolate Orange Pinwheel Biscuits
3 Std. 45 Min
Chelsea Buns
1 Std. 30 Min
Chocolate Caramel Bake with Walnuts
1h 40min
Ombre Cake
2h 10min
Milk Chocolate and Banana Cake
3 Std. 35 Min
Tri-Coloured Cupcakes
1 Std. 30 Min
Sticky Toffee Sponge Cake
1 Std. 30 Min