Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g buttermilk
-
160
g treacle
or 180 g sugar beet molasses -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 250 g rye flour
- 250 g strong wholemeal bread flour
- 250 g plain flour
- 80 g sunflower seeds
- 1 Tbsp fine sea salt
- 1 Tbsp jumbo oats
- Nutrition
- per 1 slice
- Calories
- 1028 kJ / 246 kcal
- Protein
- 8.3 g
- Carbohydrates
- 45.2 g
- Fat
- 3.5 g
In Collections
Alternative recipes
Yoghurt Bread
2 Std.
Crusty Spelt Bread
2h 20 min
Pecan and Cranberry Rye Bread
3h
Pain d'Epi
2h 40min
Pepper, Anchovy and Onion Cornbread Tart
45 分钟
Spelt Bread
1h 45min
Five-seed bread
1 Std. 50 Min
Rye Bread Rolls
4 Std.
Spelt and Buckwheat Bread
1h 55min
Courgette and Carrot Loaf
45 分钟
Sonja's Bread
3u. 10min
Multiseed Bread
2 Std.