Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 2 garlic cloves
- 60 g brown onion
- 10 sprigs fresh herbs, leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
- 400 g canned chopped tomatoes
- 800 g rabbit meat, cut into pieces (approx. 6 cm)
- 50 g water
- 40 g dry white wine
- 1 tsp Chicken stock paste (see Tips)
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1760.3 kJ / 419 kcal
- Protein
- 59.1 g
- Carbohydrates
- 4.4 g
- Fat
- 16.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.2 g
- Sodium
- 926.1 mg
In Collections
Alternative recipes
Beef Burgundy
1 Std. 45 Min
Steamed fish fillets in a creamy leek sauce
35 Min
Fish and mixed vegetable parcels
1 Std. 15 Min
Couscous with chicken, lamb and spicy sausages
1 Std. 10 Min
Pork and apple cider stew
1 Std. 40 Min
Avocado with egg and salmon tartare
50min
Rabbit stew (Gibelotte)
1h 35 min
Chicken rolls with apples, sweet potatoes and curry sauce
1 Std. 25 Min
Chicken with sparkling wine cream sauce
1 Std. 5 Min
Slow cooked veal stew
2h 10 min
Cabbage rolls
1h 50min
Fish balls with yoghurt sauce
1h 50min