Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g extra virgin olive oil
- 100 g onions, quartered
- 2 roasted red peppers, preserved
- 2 garlic cloves
- 100 g tinned chopped tomatoes
- 150 g dry white wine
- 200 g fish stock
- 8 - 10 saffron threads
- ½ tsp smoked paprika, hot or sweet
- 1 pinch fine sea salt
- 500 g potatoes, peeled, cut in pieces (2-3 cm)
- 500 g fresh mussels, scrubbed and debearded
- 800 g gilthead bream, fillets, sliced (5 cm)
- 1 Tbsp fresh parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1899 kJ / 454 kcal
- Protein
- 49.59 g
- Carbohydrates
- 23.42 g
- Fat
- 18.04 g
- Fibre
- 2.88 g
In Collections
Alternative recipes
Steamed Garlic Prawns
30 min
Mussels in Cream and White Wine Sauce
45 min
Seafood Risotto
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Brodet (Fish stew)
1h 15 min
Braised Chicken with Chestnuts
40min
Chicken and Mushrooms in Red Wine Sauce
45 min
Thai Mussels
25min
Thai Steamed Salmon Parcels
45 min
Thai Steamed Trout Parcels
35 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Seafood Stew with Coconut Milk
35 min